For over 23 years, Talia’s Steakhouse & Bar has been serving the Jewish community with prix fixe meals for all major holidays. The glatt kosher NYC restaurant is strictly Orthodox and observes all laws prohibiting the exchange of money over the holiday, so all reservations must be prepaid.
Passover 2025 begins at sundown on April 12th, and concludes on April 20th. Talia’s will serve full Passover Seder meals (with Ashkenazi customs) on April 12th and April 13th, with two seating times for each.
The restaurant will provide all necessary Seder items, such as Seder plates, four cups of wine, and haggadahs, while serving classic brisket, lamb stew, Moroccan salmon and more. Vegetarian and vegan items will also be available.
They will have a fully stocked Passover bar to enjoy their great wine selection and your favorite cocktails.
Talia’s will also be serving prix fixe holiday lunches and dinners, and will be open with a regular a la carte menu for all of Chol Hamoed Pesach.
Whether one has a large group or is a single person, Talia’s is ready to accommodate.
Talia’s management also recently opened a fast-casual takeout restaurant, Shawarma Shabazi, right next door, which will also be completely kosher for Passover according to Ashkenazi tradition (no falafel, hummus, tahini, etc.). For more info: https://shabazinyc.com
Talia’s is now taking reservations for Pesach 2025. Seats will be going fast, so early reservations are highly recommended.